Serving : 2 Person
Ingredients :
- 2 Tablespoon Yoghurt
- 1 Tablespoon Tahini (Sesame Seed) Paste
- 1 Teaspoon Mustard Sauce
- 1 Teaspoon Sour Cream
- 1 Tablespoon Olive Oil
- 1 Teaspoon Vinegar (Optional)
- Salt To Taste
- Black Pepper Powder To Taste
- Chilli Flakes To Taste
- Italian Mixed Herbs To taste
Method:
Blend all ingredients together to make a smooth dip.
Note :
Vinegar is optional depending on souness of yoghurt. P.s I used vinegar from bottled jalepenos.
Simple and mouth watery dip. Actually I have tried a lot of dips with various fries but never tried the one like you have mentioned. This time I am surely gonna try according to your recipe and will share the feedback with u. thank u for the wonderful share.
Wow yummy dip. Lovely recipe…