Magdal / Besan Ladoo

Ingredients :

• 2 Cups Besan (Gram Flour)
• 1/2 Cup Ghee (Melted)
• 1 Cup Powdered Sugar (Bhuru Saakar)
• 4 Cardamoms (Elachi) crushed.

Method :

• Add Melted Ghee in Non Stick Kadaai or Pan on Low Flame.
• Add Besan and stir continously for about 10-15 minutes.
• Besan turns fluffy, changes colour and gives nutty aroma.
• Stop the flame and keep the Pan away from Stove.
• Keep stiring slowly to avoid lumps.
• Once it is lukewarm, add Powdered Sugar and Elachi Powder.
• You can now place it in a tray and cool down to room temperature.
• Once cooled down, you can either keep it as is or make small balls.
• Store in tight container

Keywords: Magdal / Magaj / Besan Ladoo