Vegetable Tacos Trays

Serving : 2 Persons

Ingredients :

• 8-10 Taco Trays
• 3 Cups Vegetables (Chopped)
• Salt To Taste
• Pepper Powder To Taste
• Oregano To Taste

Chopped Vegetables

• Tomatoes
• Cucumber (Kakdi)
• Cabbage (Kobi)
• Multi Coloured Bell Peppers (Capsicum)

Filling Option 1

• 1 Tablespoon Tomato Ketchup
• Cottage Cheese (Paneer) or Cheese (Grated)

Filling Option 2

• 1 Tablespoon Eggless Mayonnaise
• Tomato Ketchup

Method :

Option 1

• Mix Tomato Ketchup to Chopped Vegetables.
• Add Salt, Black Pepper to Taste.
• Add the Filling to Taco Trays and Garnish with Grated Paneer or Cheese.
• Sprinkle Oregano and Serve as a Quick Starter.

Option 2

• Mix Mayonnaise to Chopped Vegetables.
• Add Salt, Black Pepper to Taste.
• Fill the Taco Tray with the Filling and Drizzle some Tomato Ketchup on it.
• Serve as a Quick Starter.