Serving : 2-3 Person
Ingredients :
- 2 Cups Boiled Hakka Noodles
- 3/4 Cup Cabbage (Kobi) (Shredded)
- 1/2 Cup Green Bell Peppers (Capsicum) (Shredded)
- 3/4 Cup French Beans (Fansi) and Baby Corn (Makai) Finely Sliced
- 1 Teaspoon Sugar
- 1 Tablespoon Olive Oil
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Vinegar
- Black Pepper Powder To Taste
- Salt To Taste
Method :
- Take around 4 Cups of Water and boil it.
- Add pinch of Salt and a Teaspoon of Oil in it.
- Add Hakka Noodles and Boil it for around 10 min.
- Strain when Noodles are soft and rinse it with cold water.
- Keep the Noodles in water until it is needed to cook.
- Boil Sliced French Beans and Baby Corns in boiling water.
- Keep it Aside.
- Heat a Wok on a high flame.
- Add 1 Tablespoon of Olive Oil and add Sugar to it.
- Let the Sugar caramelize and then add all the vegetables.
- Saute them on high flame for 2-3 minutes. Dont overcook it, keep them crisp.
- Add Noodles, Salt, Pepper, Soya Sauce and Vinegar.
- Mix all properly and Serve Hot.
hi, instead of hakka noodles can v use anyother noodles?
it is excellent..n easy..yummy n loved it:)
🙂
Hi,
I tried the noodles, fried rice and chilli Paneer from your recipes yesterday! Turned out awesome! Everyone loved it! I didn’t carameralize the sugar and didn’t use MSG and it was just perfect! I don’t use fresh ginger so your recipes are very helpful!
Thanks a ton for your wonderful recipes!
Thank you
Hey tried noodles n they turned out very well…..
Putting sugar brings a very nice taste in noodles….
Thank u
Hi,
Why do we have to carameralize the sugar? Does it give some special flavor to the noodles?
Thank you.
Hey Soni,
Yes sugar brings out distunct smokiness n sweetness in noodles
hi
Thank you so much for the recipie..
It worked very well..
Jain Foodie
Hello!
I just wanted to give you a suggestion that if you put JAIN chilli sauce and JAIN schezwan sauce (which is now available in market) then it will be more delicious in taste!
i want recipe JAIN schezwan sauce
very helpfull..amazing..:)
Gud recipe but I have never test sugar in Hakka nudales
Nice receipe,, I like it.. In fact paryushan coming near