Serving : 2 Person
Ingredients :
- 2 Sweet Corn Cobs (Makai) or 1 Tin of Sweet Corn
- 1 Tablespoon Corn Flour
- 1/2 Bell Pepper (Capsicum) (Finely Chopped)
- 1/4 Cup Milk (Optional)
- 4 Cups of Water
- 1 Tablespoon Butter
- Pepper to Taste
- Salt To Taste
For Serving
- Soya Sauce
- Chillies In Vinegar (Optional)
Method :
- Remove Kernels of Sweet Corn Cobs and Keep Aside.
- Crush 1/4th Part of Corn Kernels.
- Boil Rest of Corns in 4 Cups Water, in Microwave for 5-10 Minutes.
- Corns will Soften.
- Mix 1 Tablespoon Corn Flour to 1/4th Cup of Milk and Make a Paste.
- Heat Butter in Pan
- Add finely chopped Peppers and fry till crisp.
- Add Boiled Corn Kernels along with water and let it come to a boil.
- Add Corn Flour paste to it and let it boil for 2-3 minutes.
- Add Salt and Pepper to taste.
- Switch Gas Off when the Soup Thickens.
Serve Hot with Soy Sauce and Chillies in Vinegar.
Note :
- You can dissolve cornflour in water instead of milk. Milk gives the soup creamy comsistency.
Excellent! Also is Soya sauce available in Jain format?
yes saurabh it is available in jain format
what are we suppose to do for the transperancy? please reply asap
Hey this soup is it transparent . Vegetable soup is transparent. For tat u have to mix corn flour n water n boli in vegetables n spices in it …..:)
Superb jain receipes
nice
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