Serving : 2 Cups
Ingredients :
- 3 Tomatoes
- 1 Green Bell Pepper (Capsicum)
- 1 Teaspoon Red Chilli Powder (Lal Mirch)
- 2 Teaspoon Tomato Ketchup
- 3 Tablespoon Oil
- 2-3 Green Chillies (Hari Mirch)
- Salt To Tate
Method :
- Roast Tomatoes and Capsicum on gas flame till its Skin turns black.
- Peel the skin off and chop Capsicum finely.
- Peel the skin off Tomatoes, deseed and finely chop them.
- Finely chop Green Chillies and keep them aside.
- Take Kashmiri Red Chilli Powder (which is used for colour, not very hot), add 1 Teaspoon Oil and 1 Teaspoon water and heat for a minute.
- Keep it Aside.
- Heat oil in a Pan and add Capsicum, Green Chillies and Chilli Powder paste.
- Cook till Capsicum softens.
- Then add Tomatoes and Salt.
- Smash Tomatoes and Capsicum to bring it to a saucy consistency.
- Add Tomato Ketchup and mix it properly.
- Remove it from the flame.
- Serve with Nachos and other snacks as dips.
Note : You can add a bit of vinegar if tomatoes are not sour enough.
its nice our helpful recipe for jain
thankx for the jain recipes
thanx4 jain salsa sauce recipe
good jain recipies
Yummy salsa
How long can this be preserved? 1 month? please reply
Ideally it should be okay for 2 weeks or so. I havent kept more than that. But worth trying. 🙂 Let me know how long it stays.
Awesome recipe….. Helped me a lot…. Can it be eaten with nachos?????
Yes Pooja, This can be eaten with Khakra as well 🙂 Enjoy.
good jain recepies
could you even share recipe of jain tahini and hummus..I have been wanting to prepare it at home