Paneer Pinwheels

Ingredients

For Dough

• 1 Cup Wheat Flour
• 2 Tablespoon Semolina Flour (Rava)
• 2 Tablespoon Oil
• Salt to taste

For Filling

• 1 Cup Paneer (Cottage Cheese) (Grated)
• 1/2 Cup Cheese (Cheddar or Home-Made Cheese) (Grated)
• 1/4 Cup Chopped Capsicum (Bell Peppers)
• 2 Chopped Green Chillies
• 2 Tablespoon Chopped Coriander Leaves (Dhaniya)
• 1 Tablespoon Tomato Ketchup
• 2 Teaspoon Soy Sauce
• 1/2 Teaspoon Dry Mango Powder (Aamchur Powder)
• 1 Teaspoon Red Chili Powder
• Salt to taste

Method

• Mix all Dough ingredients and knead to a soft dough using water.
• Cover with wet cloth n keep aside for 1/2 an hour
• Mix all filling ingredients and divide in 3 equal parts.
• Divide Dough in 3 equal balls and roll thin.
• Apply one part of the filling onto 1 rolled disc.
• Tightly start rolling from one end to finish at other end having a tight roll. Cut into 2mm disc n slightly flatten it.
• Repeat the above with the other 2 filling and doughs.
• Heat oil in High Flame and deep fry these pinwheels.
• Serve hot with Tomato Ketchup or Green Chutney

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Keywords: Bhakarwadi, Bhakarvadi, bhaakarwari, bhaakarwadi, Panir