Open Burger

Serving : 2 Persons

Ingredients :

• 1 French Loaf (Bread)
• 1 cup Eggless Mayonnaise
• 1/2 cup Finely Chopped Cabbage (Red and White)
• 1/2 cup Finely Chopped Bell Peppers (All colours)
• 1/2 tsp Oregano
• 1/2 Tsp Chilli Flakes

For Patty :

• 1/2 Cup Cottage Cheese (Paneer)
• 4 Boiled and Peeled Raw Bananas
• 2 Green Chillies Chopped
• 1/2 Cup Chopped Coriander
• Salt To Taste
• 1 tsp Lemon Juice
• Oil to Shallow Fry
• Tomto Ketchup to Garnish

Method :

For Patty : Mix paneer, 1 chopped green chillies,  Salt, 1/4 cup Coriander, 1/2 tsp lemon juice and 1/2 grated boiled raw banana. Mix and divide it into 5 equal balls and keep it aside.

Boil(around 4 whistles in pressure cooker), peel and grate raw banana and add rest of lemon juice, green chillies, coriander and salt to taste. Divide the mixture into 5 equal parts. Flatten each part of the mixture on your palm and put paneer ball in centre and cover it with banana mixture. Repeat the process and make 5 patties. Shallow fry the patties on tawa using oil till it turns golden brown on both sides.

Mayyonaise salad : Add eggless mayonnaise to finely chopped cabbage and bell peppers. Add oregano and chilli flakes to taste.

Prepare a sauce by mixing mayonnaise, oregano and chilli flakes and keep it aside.

Cut the french loaf into 5 diagonal slices and apply mayonnaise sauce on it. Grill it in microwave for 3-4 minutes and then put patty on it. Grill it for more 3-4 minutes. Put a tooth pick on it.

Serve hot with mayonnaise salad and tomato ketchup.