Khichu

Serving: 2 Persons

Ingredients :

• 3/4 Cup Rice Flour
• 2 Cups Water
• 1 Teaspoon Oil
• 1 Teaspoon Cumin Seeds (Jeera)
• 2-3 Green Chillies (Finely Chopped)
• Salt to Taste
• Methi Sambhar for Garnishing

Method :

• In a Large Vessel, Boil 2 Cups of Water.
• Add Jeera, Green Chillies, Oil and Salt to Taste.
• Once Water starts boiling, remove it from flame.
• Slowly add Rice Flour, 1 Tablespoon At a Time.
• Stir Constantly to avoid lumps or dry flour.
• Keep Water in a Flat Vessel on Flame and Put the Flour Vessel in it as a Double Boiler.
• Cover the Flour Vessel and Let it Steam for 10-15 Minutes.
• Remove it from Flame and Serve Hot with Oil and Methi Sambhar.

Keywords: Khichyu, Khichya, Kichyu, Kichya