Serving : 2 Person
Ingredients :
- 1 cup Whole Black Urid
- 1 tbsp Oil
- 1/2 tsp Mustard (Rai) Seeds
- 1/2 tsp Cumin (Jeera) Seeds
- 1 tsp Red Chilli Powder
- 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder
- 1/4 tsp Turmeric (Haldi) Powder
- Salt To Taste
- 1 tbsp curd/Yogurt
Method :
Wash and soak whole black urid for atleast 4-6 hours. Pressure cook it(around 3-4 whistles). Heat oil in a pan, add mustard seds and cumin seeds.Add urid with salt, red chilli powder, turmeric and coriander-cumin powder. Add warm curd and bring everything to boil.
Seve hot with rice.
