Kakdi Nu Shaak

Serving : 2 Persons

Ingredients :

• 2 Cups Cucumber (Kakdi)
• 1 Tablespoon Oil
• 1/2 Teaspoon Mustard Seeds (Rai)
• 1/2 Teaspoon Cumin Seeds (Jeera)
• 1 Teaspoon Red Chilli Powder (Lal Mirch)
• 1/2 Teaspoon Coriander-Cumin Powder (Dhania-Jeera)
• 1/4 Teaspoon Turmeric (Powder (Haldi)
• Salt To Taste
• Few chopped Coriander to Garnish

Method :

• Cut the Cucumbers into small cubes.
• Heat oil in a pan and add mustard seeds.
• When it starts crackling, add cumin seeds, cucumber and rest of dry masalas.
• Mix everything properly and let it cook for two minutes.
• Remove from the flame.

Garnish with freshly chopped coriander leaves and serve hot with roti.

Keywords: Sabzi, Sabji, Shaak, cucumber, bhaji, Kaakdi, Khira, Kheere