Hyderabadi Toast

Serving: 2-3 Person
Ingredients:

• 4 Raw Bananas
• 1 Green Chilly (finely chopped)
• 1 tsp Garam Masala Powder
• 3 tsp Sugar
• 2 tsp Lemon Juice
• 1 tbsp Coriander Leaves (finely chopped)
• Salt to Taste
• 5 Bread slices
• Green Coriander Chutney
• Date and Tamarind Chutney
• Mild Sev
• Chaat Masala
• Coriander Leaves (finely chopped)

Method :

Boil bananas into a pressure cooker(around 3 whistles) and let it cool down. Remove the skin and mash boiled bananas into a bowl and add green chillies, sugar, salt, lemon juice, coraiander leaves and garam masala powder. Mix all the ingredients very well and divide into 5 equal parts.

Take a bread slice and spread one part of banana mash onto it. Heat a tawa and roast the bread slice with banana mash from both sides till golden brown. Cut into 4 triangles and keep it aside.

While serving, take bread triangles and add both chutneys. Garnish with mild sev, chaat masala and freshly chopped coriander leaves and serve.