Ingredients :
- 400 ml Yogurt (Curd) (Low Fat)
- 1-2 Tablespoon Olive Oil (Extra Virgin)
- 1-2 Tablespoon Condensed Milk (Milkmaid)
- 1 Tablespoon Mustard Powder or Sauce
- 1/4 Teaspoon Black Pepper (Kali Mirch) (Coarsely Grind)
- Salt To Taste
Method:
- Take Out All Water of the Yogurt by Hung Curd Method.
- Put in Fridge for 1 hour atleast, the more the better.
- Take Out the Yogurt, Add Rest Of the Ingredients.
- Mix Well and Taste to make any additional adjustments.
- Always Store in Fridge.
Keywords: mayonaise, mayo, mionaise, mayonise, eggless, egg less, noegg, sauce, maionise, maionaise, egg,
Hi,
I made mayonnaise using your recipe and LOVED it! I made Jain burgers and used this as mayo and it was just perfect! Waiting for new recipes from you! Please give me some Thai recipes – basil tofu, pad Thai etc.. Please 🙂
Thanks for the most yummy recipes!
How to make jain cheese mam?we jains desperately need this receipe.
Hey Mokshali, I have just got a recipe of jain cheese, just need to try n then upload it. Surely it will be soon.
Thanks a lot mam…no other website gives such a prompt reply like you do…waiting for jain cheese receipe.u would be the first person to come up with such receipe.ty
mam yet waiting for jain cheese receipe
This recipe named egless mayonaise but u wrote to use yoghurt then how it can call jain
Shweta, Yogurt means Curd (Dahi).
We dont use milkmaid from out.. Can u tell me how to make milkmaid at home o any substitute for milkmaid
Shall I use regular vegetable oil instead of olive oil ????
will try it and let you know it sounds yummy