Serving : 2 – 3 Person
Ingredients :
For Bati :
- 2 cups Wheat Flour
- 2-3 tbsp Ghee/Oil
- Salt To Taste
- Ghee to Serve
For Daal refer to Jain Panchkuti Dal
Method :
For Baati : Mix flour, salt, oil/ ghee in abowl and knead a stiff dough using water. Make 8-10 equal sized balls out of it and place them on a greased baking tray. Preheat the oven and bake the baatis on 180 degree centigrade for 40-45 minutes. Check by pricking a tooth pick in it.(it should come out clean). Remove the baatis from oven and soak it in a cup of ghee. (alternatively just pour 1-2 tsp of ghee on it and let it soak in.)
Serve Baati with Panchkuti Dal and Ghee.
how much water?
Besically what kinds of dal they using
5 kinds of dal mixed
It was yummmmmm… I made it for the first time and everybody in my family just loved it !!!All thanks to you 🙂
Well i will be glad if you can provide me bread recipe. I want to make bread at home without east but with same test.
Help if you can!! Thanks!!