Coriander Green Chutney

Ingredients :

• 2 Cups Coriander (Kothmir) (Finely Chopped)
• 1 Cup Mint Leaves (Phudina) (Finely Chopped)
• 1-2 Green Chillies (Hari Mirch)
• 8-10 Peanuts
• 1 Teaspoon Cumin Seeds (Jeera)
• 1-2 Teaspoon Lemon Juice (Limbu)
• Salt to Taste

Method:

• Add all Ingredients in blender and blend it to smooth paste using little water.
• Do not keep grinding once paste is ready, as it will turn sour.
• Store it in an air-tight container and refrigerate.
• This chutney can be used with all chaats and sandwiches.

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