Cocunut Chutney

Serving : 2 Person

Ingredients:

• 1 Cup Cocunut (Grated)
• 1 Tablespoon Roasted Chana Dal (Daria)
• 2 Green Chillies (Hari Mirch)
• 1 Teaspoon Coriander (Kothmir) (Chopped) (Optional)
• Salt To Taste

For Tempering

• 1 Teaspoon Oil
• 1/2 Teaspoon Mustard Seeds (Rai)
• 1/2 Teaspoon Skinless Black Gram (Urid Dal)
• 1/2 Teaspoon Cumin Seeds (Jeera)
• 4-5 Curry Leaves

Method :

• Add Cocunut, Daria, Green Chillies, Coriander and Salt in a mixer and grind it to a fine paste using little water.
• Remove chutney in a bowl and keep aside.
• Heat Oil in a pan and add Mustard Seeds and Urid Dal.
• Once it crackles add Cumin Seeds and Curry Leaves.
• Pour this mixture on the chutney.
• Serve with hot idlis, dosa, Uttapam and medu wada.

Keywords: chatni, chutni, chatani, chhatni, copara, copra, copru, kopra, kopara, kopru, topru Chutni, Chatni, Dip, Sauce