Chocolate Walnut Brownie

Ingredients :

• 48 Parle-G Biscuits
• 3 Teaspoon Coco Powder
• 5 Teaspoon Sugar (Powdered)
• 2 Drops Vanilla Essence
• 1 Teaspoon Fruit Salt (Eno)
• 1-2 Teaspoon Walnut and Cashewnuts (as per taste)
• 1/2 Cup Milk

Method :

• Grind Biscuits in mixer grinder and sieve through a flour strainer.
• Add Coco Powder and Powdered Sugar. You can add more Coco Powder as per your Taste.
• Add coarsely ground nuts and vanilla essence.
• Add Milk as needed (little at a time) to make a cake batter (dropping consistency).
• Grease the Baking Tin with Butter and Flour and Keep it aside.
• Add Eno to the Cake Mixure and Whisk it Gently for a Minute.
• Pour the Contents in the Baking Tin.
• Pre-Heat the Oven for 180 Degrees Centigrade and Bake the Cake for 20-25 Minutes.
• Cake Will Rise. Check with a Toothpick, If it comes out clean the Cake is properly Baked.
• Remove from the Oven and Allow to cool it down at Room Temperature.
• Gently demould it and Serve Hot or Cold.