Chinese Bhel

Serving : 2-3 Persons

Ingredients :

• 2 cup Boiled Noodles
• 1/2 cup Shredded Cabbage
• 1/2 cThinly Sliced capsicum
• 1/2 cup Boiled and Sliced French Beans
• 1/2 cup Boiled Sweet Corn
• 1 tsp Olive Oil
• 1 cup Tomato Puree
• Salt to Taste
• 1 tbsp Tomato Ketchup
• 1 tsp Sugar
• 1 tsp Red Chilli Powder
• 1 tbsp Soya Sauce
• 1 tbsp Vinegar
• 1 cup Fried Noodles to garnish

Method :

Boiling the noodles :- Take 3-4 cups of water in an utensil,add 1 tsp of
salt and bring it to a boil,then add noodles in it and let it cook for about
5-10 mins. Drain out all the water n rinse the noodles with cold running water
and keep aside.

Frying the noodles :- Half boiled noodles is drained out of water,rinsed
with cold running water and the dried onto a soft cloth. Heat oil in the pan
and deep fry the noodles until crisp.

For Tomato Puree :- Boil 3 tomatoes and deskin them. Blend them in a blender and strain it through a strainer to get smooth puree.

Heat olive oil in a pan and saute cabbage and capsicum on high flame. Add boiled corn and french beans to it. When cabbage and capsicum are sauted and crisp, add soya sauce, vinegar,tomato puree. tomato ketchup, salt , red chilli powder and sugar to the mixtire. Add some water if needed. Bring this to a boil and then add boiled noodles to it. Mix properly and remove from the flame.

Mix 1/2 cup fried noodles in the bhel and serve immediately. Garnish with remaining fried noodles.