Cabbage Sandwich

Serving: 4 Sandwiches
Ingredients:

• 8 Slices Bread
• Green Chutney
• Butter

For Stuffing:

• 2 cups Cabbage (finely chopped)
• 1 medium Tomato (finely Chopped)
• 1 tsp Oil
• 1/2 tsp Mustard (Rai) Seeds
• 1/2 tsp Cumin (Jeera) Seeds
• 1 tsp Red Chilli Powder
• 1/4 tsp Turmeric (Haldi) Powder
• 1 tbsp Fresh Coriander (Finely Chopped)
• Salt To Taste

Method:

For Stuffing: Heat oil in a pan and add mustard seeds and cumin seeds and let it crackle. Add chopped tomatoes and dry masalas n let it cook for a minute or two (till tomato softens). Then add cabbage and mix well, let the cabbage cook for a minute and then add coriander.

Apply butter and green chutney on bread slices and put the stuffing on it. Cover it with another bread slice and toast it in a sandwich toaster.

Cut the sandwich in triangles and serve hot with tomato ketchup.