Tithi | Jain Food Recipes

Ingredients : 1 Cup Gram Flour (Besan) 1/4 Cup Water Pinch of Fruit Salt (Eno)…

Serving: 2 Puran poli Ingredients: 1/2 cup Toor Dal 1/4 cup Jaggery (Gud) 1/2 tsp…

Ingredients : 300 ml Milk 3 Teaspoon Cornflour 2 Teaspoon Milk Powder 1/4 Teaspoon Lemon…

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil…

Serving : 2 Person Ingredients : 2 cups Moong 1 tbsp Oil 1/2 tsp Mustard…

Serving : 2 Person Ingredients : 1 cup Whole Black Urid 1 tbsp Oil 1/2…

Serving : 2 Person Ingredients : 1 1/2 cup Yellow Moong Dal 1 tbsp Oil…

Serving : 2 Person Ingredients : 1 cup Rice 2 tbsp Sour Yoghurt/Curd Salt To…

Serving : 2 Person Ingredients : 1 cup Tuver 1 tbsp Oil 1/2 tsp Mustard…

Serving : 10-12 pieces Ingredients: 1 Cup Ghee 1 Cup Wheat Flour 1/2 Cup grated…

Dal Dhokli (Dumplings In Lentil Curry) is a traditional gujarati food. Dal Dhokli is pieces of…

Serving : 2-3 Person Ingredients : 1 Cup Chickpea Flour (Besan) 1 Cup Yogurt (Curd)…

Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the…

This is a traditional gujarati dish. Dapka is nothing but chickpea flour dumplings that are…

Kadhi is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin and…

Serving : 3-4 Person Ingredients : 3 cups Rice 1 cup Skinless Black Gram (Urid…

Gatta Nu Shaak or Gatte Ki Sabzi is a Rajasthani / Gujarati dish which is…

Serving : 2 Persons Ingredients : 3 Ripe Bananas (Pakka Kela) (Sliced) 1 Teaspoon Red…

Papad Sabji or Papad nu Shaak is a quick recipe made by Poppadoms. This is…