Sabzi | Jain Food Recipes

Serving : 2 Person Ingredients : For Gravy : 2 Tomatoes 1 Teaspoon Oil 5-6…

Servings : 2 Persons Ingredients : 250 grams Teasel Gourd (Kantola) 2 Teaspoon Chilli Powder…

Serving : 2 Persons Ingredients : 2 Cups Cucumber (Kakdi) 1 Tablespoon Oil 1/2 Teaspoon…

Serving : 2 Person Ingredients : For Gravy : 2 Tomatoes 1 tsp Oil 1/4…

Serving : 2 Person Ingredients : 3 Raw Bananas (Kacha Kela) 1 Tablespoon Oil 1…

Serving : 2 Persons Ingredients : 1 Raw Banana (Kacha Kela) 1 Cup Vegeables –…

Serving : 2-3 Person Ingredients : 200g Tindora sliced 1 tbsp Oil 1/2 tsp Mustard…

Serving : 2-3 Person Ingredients : 150 grams Okra (Bhindi) 1 Tablespoon Oil 1/2 Cumin…

Serving : 2 Person Ingredients : 300g Boiled Rajma (Black/Red Kidney Beans) 1/2 Capsicum (finely…

Serving : 2-3 Person Ingredients : 600g Boiled White Chick Peas (Chole) 1 Boiled Raw…

Gatta Nu Shaak or Gatte Ki Sabzi is a Rajasthani / Gujarati dish which is…

Serving : 2 Persons Ingredients : 3 Ripe Bananas (Pakka Kela) (Sliced) 1 Teaspoon Red…

Papad Sabji or Papad nu Shaak is a quick recipe made by Poppadoms. This is…

Serving: 2 Persons Ingredients: For Kofta 1 1/2 Cup Bottle Gourd (Dudhi or Lauki) (Grated) 1…

Serving : 2 Persons Ingredients : For Tomato Puree 3 Tomatoes (Medium) 1 Tablespoon Yogurt…