Gujarati | Jain Food Recipes

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil…

Serving : 2 People Ingredients : 1 Kg Thick Yogurt 1 Tablespoon Milk 3/4 Cup Powdered…

Serving : 2 People Ingredients : 1 Cup Grated Bottle gourd (Dudhi or Lauki) 1/4…

Ingredients : 1 Cup Gram Flour (Besan) 1/4 Cup Water Pinch of Fruit Salt (Eno)…

Serving: 2 Persons Ingredients: For Dhokli : 250 grams Wheat Flour (You can also use…

Ingredients : 100 grams Salted Boondi 1 Cup Yogurt (Curd) Pinch of Mustard Powder Pinch…

Servings : 2 Persons Ingredients : 250 grams Teasel Gourd (Kantola) 2 Teaspoon Chilli Powder…

Serving: 2 Puran poli Ingredients: 1/2 cup Toor Dal 1/4 cup Jaggery (Gud) 1/2 tsp…

Serving : 6 Persons Ingredients : To Be Ground Into Fine Powder : 1/4 Cup…

Serving: 2 Persons Ingredients : 1 Cup Mixed Dal 2 Tomatoes (Finely Chopped) 1 Teaspoon…

Serving : 2 Persons Ingredients : 2 Cups Cucumber (Kakdi) 1 Tablespoon Oil 1/2 Teaspoon…

Servings : 2 Persons Ingredients: For Pudla: 1 tbsp Besan (Gram flour) 1 tsp Red…

Serving : 2 people Rava Dhokla is a popular gujarati snack usually served hot with…

Serving : 2 – 3 Person Ingredients : For Bati : 2 cups Wheat Flour…

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil…

Serving : 2 person Ingredients : 1/2 Cup Moong dal (Split Yellow Gram) 1 Tomato…

Serving : 2 person Ingredients : 1/4 Cup Tur Dal 1 Tomato (Finely Chopped) 2…

Serving : Around 20 Pcs Ingredients : 3/4 th cup All Purpose Flour (Maida) 1/4…

Serving : 2 Person Ingredients : 3 Raw Bananas (Kacha Kela) 1 Tablespoon Oil 1…

Serving : 2 Person Ingredients : 2 cups Moong 1 tbsp Oil 1/2 tsp Mustard…