Breakfast | Jain Food Recipes

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil…

Serving : 2 People Ingredients : 1 Cup Grated Bottle gourd (Dudhi or Lauki) 1/4…

Seving : 4 Thalipeeth Ingredients : 4 Tbsp Bajri (Millet) Flour 4 Tbsp Nachni (Ragi,…

Serving : 2 Persons Ingredients : 1 Cup Semolina (Rawa or Sooji) 1 Cup Yogurt…

Serving : 2 People Ingredients : 2 Cups Semolina (Rawa or Sooji) 2 Teaspoon Rice…

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil…

Serving : 2 Person Ingredients : 2 Cup Semolina (Rawa or Sooji) 1/2 Cup All…

Serving : 4 Parathas Ingredients : For Dough 1 Cup Wheat Flour 1 Tablespoon Oil…

Serving : 2 Persons Ingredients : 2 Cups Puffed Rice (Mamra) 1 Tomato (Finely Chopped)…

Serving : 12-14 Theplas Ingredients : 2 Cups Wheat Flour (Chappati Atta) 2 Tablespoon Fenugreek…

You can also try the Regular Uttapam Serving : 2-3 Person Ingredients : 8-10 slices…

Serving : 2 Person Ingredients : 8 slices Bread 1 tbsp Oil 1/2 tsp Mustard…

You can also try the Regular Upma or Mamra Upma Serving : 2-3 Person Ingredients…

Serving: 2 Persons Ingredients: 2 cups Poha (Flattened Rice Flakes) 1 medium sized Tomato (Finely…

Serving: About 6 Parathas Ingredients :- For the Dough: 5 tbsp Multi purpose flour (…