Author: JainFoodie
Tahini Dip
Serving : 2 Person Ingredients : 2 Tablespoon Yoghurt 1 Tablespoon Tahini (Sesame Seed) Paste…
Bajri Nachni Thalipeeth
Seving : 4 Thalipeeth Ingredients : 4 Tbsp Bajri (Millet) Flour 4 Tbsp Nachni (Ragi,…
Paneer Tortillas
Serving : 2-3 Persons Ingredients : For Tortillas : 1/2 cup All Purpose Flour (maida)…
Pizza Muffins
Serving : 2-3 Persons Ingredients : For Tortillas : 1/2 cup All Purpose Flour (maida)…
Red Coconut Chutney
Ingredients : 2 Teaspoon Split Bengal Gram (Chana Dal) 1/2 Cup Coconut (Grated) 4-5 Dry…
Magdal / Besan Ladoo
Ingredients : 2 Cups Besan (Gram Flour) 1/2 Cup Ghee (Melted) 1 Cup Powdered Sugar…
Vegetable Gobi Manchurian
Serving: Approx 16 Manchurian Balls Ingredients: For the manchurian balls: 2 cups cabbage (Finely Chopped)…
Tomato Chutney
Serving : 2 Persons Ingredients : 2 Teaspoon Oil 2 Teaspoon Split Bengal Gram (Chana…
Boondi Raita
Ingredients : 100 grams Salted Boondi 1 Cup Yogurt (Curd) Pinch of Mustard Powder Pinch…
Kantola Nu Shaak
Servings : 2 Persons Ingredients : 250 grams Teasel Gourd (Kantola) 2 Teaspoon Chilli Powder…
Paneer Tikka
Serving : 2 Person Ingredients : 250g Paneer (Cottage Cheese) Cubes 1 cup (about 12-15…
Guacamole Salsa
Serving: 2 Cups Ingredients: 1 small Tomato 1 tsp Green Bell Pepper (Capsicum) 1 Ripe…
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