Vegetable Stir Fry

Serving : 2 Persons

Ingredients :

• 1/2 cup Babycorn`
• 1/2 cup Broccoli
• 1/2 cup Cottage Cheese (Paneer) or Tofu (Soya Paneer)
• 1/2 cup Green Bell Pepper (Capsicum)
• 1/2 cup Asparagus (Optional)
• 1 Fresh Red Chilly
• 1 Tablespoon Coarsely ground Peanuts
• 1 Teaspoon Olive Oil
• 1/2 Tablespoon Cornflour dissolved in 2 Tablespoon water
• 1/2 Tablespoon Sugar
• 1 Tablespoon Soy Sauce
• 1/2 Teaspoon Lemon Juice
• Salt To Taste

Method :

• Any vegetables of your choice can be taken.
• Cut all the vegetables in cubes (All in same size).
• Blanch Broccoli, Asparagus and Babycorn and strain them.
• Mix  soy sauce, salt, sugar and lemon juice in cornflour dissolved in water and keep aside.
• Heat oil in a wok and add finely chopped fresh red chilly, peanuts, bell peppers and paneer.
• Add blanched veggies and lightly toss on high flame.
• Add corn flour mixture and toss again.
• As sson as cornflour mixture thickens to a sauce consitency and coat the veggies, switch off the flame.

Serve hot with chilli flakes.