Pudla Pattice Sandwich

Servings : 2 Persons

Ingredients:

For Pudla:
1 tbsp Besan (Gram flour)
1 tsp Red Chilli Powder
1/4 tsp Turmeric (Haldi) Powder Salt to taste

For Pattice:
3 Raw Bananas
1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder
1 tbsp Coriander Leaves (finely chopped)
Salt to Taste
Oil for shallow frying

Chutneys:
Coriander Green Chutney
Date and Tamarind Chutney

Method:

For Pudla:

• Mix all the ingredients and make it to thick batter consistency using water.
• Heat a griddle and make small pancakes out of the batter using some oil.
• Cook till golden brown on both sides.

For Pattice:
Boil bananas into a pressure cooker(around 3 whistles) and let it cool down.
Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coriander leaves and garam masala powder.
Mix all the ingredients very well.
Divide the stuffing into six parts and make each part into a ball and press them flat to shape it into a pattice.
Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.

Apply Coriander Green Chutney on one side of a pudla. Place a pattice on it and add some Date and Tamarind Chutney.
Cover it with another pudla to make a sandwich/burger.

You can put a toothpick to hold all of them together.

Serve hot as an appetizer