Taipei Paneer Chilly

Serving: 2 persons

Ingredients :

• 150 grams Cottage Cheese (Paneer)
• 1 Cup Green Peppers (Capsicum)
• Chopped Coriander
• Oil

For Batter

• 2 Tablespoon Corn Flour
• 2 Tablespoon All Purpose Flour (Maida)
• 1/2 Tablespoon Dark Soy Sauce
• Salt To Taste

For Sauce

• 5 Dry Red Chillies
• 1 Tablespoon Sugar
• 1 Tablespoon Vinegar
• 1 Tablespoon Dark Soy Sauce
• Salt To Taste

Method:

• Cut Paneer in small rectangles as needed.
• Cut Peppers in Stripes
• Soak Dry Red Chillies in water for Half and Hour
• Mix all the batter ingredients in a bowl.
• Add water as required to make a thick batter.
• Heat oil in a pan.
• Dip Paneer rectangles in the batter and deep fry them in hot oil till crisp golden brown.
• Mix soaked chillies with other ingredients of the sauce and blend together in a mixer.
• Heat little oil in a pan and add pepper strips into it.
• Saute them for a minute and then add fried Paneer.
• Add the sauce and mix them evenly until the sauce completely coats paneer and bell peppers.
• Garnish with chopped coriander and serve hot.

Keywords: Chilli, Chili, Paneer, Panir, Tarla, Dalal