Ingredients:
For pizza dough
- 2 Cup all purpose flour (maida)
- 2 Teaspoon oil
- 1 sachet Eno
- Lukewarm water to knead
- Salt To Taste
For pizza sauce
- 2 Teaspoon Oil
- 2 Tomato Puree
- 2 Teaspoon Chilli Powder
- 1 Tablespoon Ketchup
- 1 Teaspoon Sugar
- Black Pepper
- Chilli Flakes
- Mixed Italian herbs to taste
- Salt To Taste
Tandoori masala
- 1/2 Cup Coriander Seeds (Whole Dhania)
- 1/4 Cup Fennel Seeds (Saunf)
- 1/4 Cup Cumin Seeds (Jeera)
- 1 Tablespoon Black Pepper Corns
- 5-6 Dry Kashmiri Red Chillies
- 1 Teaspoon Salt
For Toppings
- Tomatoes
- Capsicum
- Paneer
- Cheese
- Coriander
Method:
Pizza dough
- mix everything together and knead soft dough.
- Rest for 15 mins. Knead again and divide into 4 equal balls.
- Roll out thin base and prick with fork.
- Lightly roast on both sides and keep it aside.
Pizza sauce
- heat oil in a pan and add everything to make sauce.
- Boil it until it becomes thick sauce consistency.
Tandoori masala
- Dry roast all the spices until fragrant.
- Cool down to room temperature and coarsely grind it.
Making the Pizza
- Cut paneer in cubes and marinate with tandoori masala and bit of oil.
- Grill paneer until roasted.
- Heat pan and put lightly roasted pizza base on medium flame.
- Apply sauce on the base and add topping of your choice,
- tandoori paneer, fresh chopped coriander and grated cheese.
- Cover the pan with lid for 3-4 minutes or until the base is nice and crisp.
- Cut and serve immediately.
