Serving : 2 Person
Ingredients :
- 1 cup White Sauce Pasta
- 1 cup Red Sauce Pasta
- 1/2 cup Boiled Vegetables
- Grated Cheese
- Butter
Method :
For Vegetables include red, green and yellow bell peppers, babycorn, sweet corn and broccoli florets. Boil the vegetables with little salt but dont overcook it. It should be crunchy. Saute the vegetables in butter for a minute and keep aside.
Grease a baking dish with butter. Add a layer of pasta mixed with white sauce(except boiled vegetables). Add a layer of vegetables and then a layer of pasta mixed with red sauce (except vegetables). Add grated cheese, oregano and paprika as per taste. You can add i tsp butter on it and then microwave the dish for 2-3 minutes.
Serve hot.
