Vegetable Uttapam

Serving : 2-3 person

Ingredients :

• 1/2 Kg Dosa Batter
• 2 Cups Chopped Vegetables
• 2 Green Chillies (Hari Mirch)
• Black Pepper Powder (Kali Mirch) To Taste
• Butter (Makkhan)
• Tomato Ketchup (Sauce) to Serve

Salt To Taste

Method :

• Vegetables can include Cabbage (Kobi), Tomatoes, Bell Peppers (Capsicum) and Coriander.
• Mix all Vegetables with finely chopped green chillies.
• Add to the Dosa Batter.
• Add Salt and Pepper as per your taste.
• Heat a Non Stick Pan (Tawa) on medium flame.
• Pour 2 Tablespoons of Batter and spread in circular motion
• Keep it thick as a Uttapam.
• After 30 Seconds or so, Add Butter and let it roast.
• Flip the Uttapam on other side when the base is properly cooked.
• Both the sides should be brown in colour.
• Serve hot with Tomato Ketchup or various Chutneys.