Spicy Grilled Vegetables

Serving : 2 Person

Igredients :

• 1/2 cup Babycorn`
• 1/2 cup Broccoli
• 1/2 cup Cottage Cheese (Paneer) or Tofu (Soya Paneer)
• 1/2 cup Green Bell Pepper (Capsicum)
• 1/2 cup Asparagus (Optional)
• 1/2 cup French Beans (Fansi) and Green Peas
• 1 Teaspoon Olive Oil
• 1/2 Teaspoon Lemon Juice
• 1 tsp Soy Sauce
• Salt To Taste
• Dried Herbs (Thyme, Oregano, Basil)
• Red Chilli Flakes

Method:

Any vegetables of your choice can be taken. Cut all the vegetables in cubes (All in same size). Blanch Broccoli, Asparagus and Babycorn and strain them. Heat oil in a wok and bell peppers,french beans, peas and paneer. Add blanched veggies and lightly toss on high flame. Add salt, soy sauce, lemon juice, dried herbs and chili flakes and toss once again.

Remove from the flame and serve hot